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tilleul flowers in the south of france

Real Recipe: Tisane de Tilleul

Around the table in the south of France.  Meals in France are typically accompanied by a series of beverages. The apéritif is the opening drink served with appetizers or tapas (champagne, rosé wine, whiskey, etc), then most likely white wine for the first course, moving on to red as the courses get richer (with the…
  • food and wine south of france, french recipes, Languedoc-Roussillon
  • June 16, 2014
french farm to table tours

Real Recipe: Cherries in Eau de Vie

Farm to French president’s table… Our region of France is famous for producing the first cherries of the year, the sunniest region of France. The nearby village of Céret even holds the annual honor of sending a package of the country’s first cherries to the French president. Though there are many things to be done…
  • Food and Wine, Languedoc-Roussillon, Organic Food and Wine France
  • June 13, 2014
all natural deodorizer

Real Recipe: All Natural Helmet Cleaner

This is our all time favorite super easy natural deodorizing spray. It’s good for bathrooms, upholstery, linens and best of all: sweaty helmets. Mix the following in a spray bottle. Shake well and spray where ever you want freshness. 15 drops lavender essential oil 5 drops lemon essential oil 1 3/4 cups distilled water 1/4…
  • aromatherapy, french recipes, natural cleaners, natural living, Organic, South of France
  • October 20, 2014