Editorial review:
Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain’s Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most. Strongly recommended.
Alice Waters:
Colman Andrews’s passion for eating and drinking reaches its perfect expression [in this book]. Reading it, for me, is a great source of inspiration.
2 Responses to Real Read: Catalan Cuisine
At least this way I could try the food.
Come when you can! Would love to see you over her Beverly. xox